The Tastiest Crime in Town

Some cravings make otherwise reasonable people do slightly unreasonable things, like driving two hours for a slice, or lying to a dinner date about already having plans just to double back for takeout later. High Springs has its own version of that particular weakness, and it goes by Prohibition Pizza, a spot that leans hard into 1920s speakeasy flair while making a very legal case for handcrafted, New York-style pies.

The dough gets a 72-hour rise before it ever sees an oven, and the meats and vegetables are sliced fresh daily rather than pulled from a bag, a level of patience that shows up in every bite. The ingredient list stays intentionally short, with no added sugar in the sauce or the dough, which keeps things simple without dulling the flavor. That same attention has built something of a cult following around the gluten-free menu, and it's grown expansive enough that gluten-free regulars treat it as the real reason to visit. Pair a pizza with a glass of wine or one of the rotating craft beers, conveniently located just across the way from High Springs Brewing Company, and it's easy to see why the shop leans on its own tagline: "Pizza so good it should be illegal."

That consistency is exactly what earned Prohibition Pizza their 2026 Best of Florida Award, marking a third consecutive year the shop has taken the title after wins in 2024 and 2025. For anyone in High Springs still debating whether the hype is real, the only crime here would be skipping it.

Contact Information

Company Name: Prohibition Pizza

Phone: 386-433-1900

Email: feedback@prohibitionpizza.com

Address: 18559 Northwest 237th Street, High Springs, FL 32643

Website: prohibitionpizza.com