Savor the Scratch-Made Difference at AGLIOLIO a FRESH Take on Italian
At AGLIOLIO a FRESH Take on Italian, the secret to their success isn’t just about the food they serve—it’s about the entire experience. Recently crowned with the prestigious 2024 Best of Florida Award, AGLIOLIO's commitment to excellence has resonated with diners who casted their votes, affirming the restaurant as a standout in a sea of culinary choices.
The Best of Florida Awards, hosted annually by GuidetoFlorida.com, recognizes the very best businesses in the state, as chosen by the people who know best—its customers. And AGLIOLIO’s victory is a testament to the unwavering loyalty and appreciation of those who’ve savored its offerings. But what makes this place truly special?
The daughter of AGLIOLIO’s founding family, reflecting on this recognition, shares, “Our singular focus has always been on impressing each guest, every visit, with our scratch-made food and drinks, served with a smile by our professional team in our clean, comfortable dining rooms.” It’s a philosophy that has clearly paid off, as evidenced by the flood of customer votes that secured their win.
The cornerstone of AGLIOLIO’s success lies in its dedication to freshness and quality. From the California-grown, non-GMO heirloom garlic to the first cold-pressed extra virgin olive oil, every ingredient is chosen with care. The pasta? Fresh and scratch-made from 100% semolina. The chicken? All-natural, antibiotic and hormone-free. The seafood? Wild-caught, whether it’s calamari, Scottish salmon, or littleneck clams. Even the produce is locally grown whenever possible, ensuring that every dish is not just a meal, but a story of responsible sourcing and bold flavors.
AGLIOLIO’s menu is as customizable as it is delicious, offering recipes that are personalized to accommodate individual tastes and preferences. “Our food is approachable, and our menu customizable,” says the daughter of AGLIOLIO’s founding family. “We’re proud to share these recipes, and they’re offered at value-oriented casual dining prices.”
The dining experience at AGLIOLIO is as much about atmosphere as it is about the food. Imagine sitting in a comfortable dining room, sipping on a perfectly mixed martini, surrounded by the warm hum of conversation. It’s this blend of ambiance, service, and culinary excellence that has made AGLIOLIO a favorite among its patrons, and now, a Best of Florida Award winner.
As AGLIOLIO continues to impress guests with their scratch-made dishes and dedication to quality, it’s clear that this fresh take on Italian cuisine is more than just a restaurant—it’s a beloved community staple. Winning the Best of Florida Award is not just a victory for AGLIOLIO, but for every diner who believes in the power of good food, great service, and the joy of dining well.
Contact: Boynton Beach: 561-509-6486
Wellington Trace: 561-798-7770
441/Stribling: 561-619-5544
Boynton Beach (2258 N. Congress Avenue, Boynton Beach, 33426)
Wellington Trace (12793 W. Forest Hill Blvd., Wellington, 33414)
441/Stribling (2803 S. State Road 7, Wellington, 33414)
