AGLIOLIO Shines Bright: A FRESH Take on Italian
America’s heartland is flush with stories of entrepreneurs, dreamers who craft narratives of success with sheer grit and passion. Among such tales, AGLIOLIO’S recent culinary chapter deserves a spotlight. Garnering accolades at the 2023 Best of Florida Awards hosted by GuidetoFlorida.com, this family-owned gem has made waves in the world of food.
So, what’s the buzz about AGLIOLIO? To put it simply, it's "A FRESH Take on Italian." Imagine walking into an eatery that feels like home, where the dishes aren’t just recipes, but cherished family tales passed from one generation to the next… then personalized for each guest. It’s here that AGLIOLIO serves up plates crafted with love, care, and only the finest ingredients.
And the folks of Florida took notice. It wasn't glitzy marketing campaigns that won them the title; it was real, heartfelt votes from customers who felt the warmth of their hospitality and the taste of authentic Italian with a fresh twist.
From the rich aromas of California-grown, non-GMO heirloom garlic to the silky texture of cold-pressed extra virgin olive oil, AGLIOLIO’S dishes are a culinary delight. Their pasta? Oh, it’s not just any pasta. It’s scratch-made magic from 100% Whole-Grain Semolina, served in the guest’s choice of scratch-made sauces and fresh vegetable mix-ins. And if you’re eyeing something on the lighter side, their wheat-free “Impastas,” such as Fresh “Zoodles” (zucchini noodles) or a sauteed-to-order fresh vegetable medley, will sweep you off your feet.
But AGLIOLIO’s magic doesn’t stop at their seemingly endless array of fresh “Pasta-bilities.” Dive into dishes featuring all-natural chicken, fresh Dutch veal and grass-fed beef. Or choose a dish highlighting wild-caught delicacies from the sea, or fresh, locally sourced produce. And don’t get us started on their innovative Chocolate Lasagna or hand-crafted artisanal cocktails!
The essence of AGLIOLIO is best summed up by Stefani Eberhart, daughter of the restaurant’s founders: “Our singular focus is, and has always been, on impressing each guest, every visit with our scratch-made food and drinks, served with a smile by our professional team in our clean, comfortable dining rooms. Our food is approachable, and our menu customizable, featuring recipes that we’re proud to share, personalized to accommodate our guests’ individual tastes and preferences. Prefer your Chicken Parmigiana with Fresh Linguini, Vodka Sauce and a little Fresh Spinach? Looking for a lower-carb-but-still-decadent dinner selection? Or how about a Simply-Grilled Center-Cut Filet with Fresh Fettuccine Alfredo? With over 90,000 potential combinations (according to my math-loving pre-teen daughter), we’ve got you! And in today’s world, as much as ever, we really strive to offer this finer dining experience at value-oriented casual dining prices.
In a world of fleeting trends, AGLIOLIO remains steadfast, championing age-old traditions with a fresh twist. A visit promises not just a meal, but a journey — a delightful dance of flavors, traditions, and the undeniable spirit of entrepreneurial America.
Find out more on their website: www.AGLIOLIO.com
Reach them at: Boynton Beach: 561-509-6486
Reach them at: Wellington: 561-798-7770
Locations: Boynton Beach: 2258 N. Congress Avenue, Boynton Beach, FL 33426
Wellington: 12793 W. Forest Hill Blvd., Wellington, FL 33414
