Agliolio ~ a FRESH Take on Italian

AGLIOLIO (noun): the fusion of AGLIO (garlic) + OLIO (olive oil)

a FRESH Take on Italian: Scratch-Made using Responsibly-Sourced Ingredients to Craft Bold Flavors Personalized to Your Taste... the "Pasta-Bilities" are endless! 

FRESH California-Grown, Non-GMO Heirloom Garlic & First Cold-Pressed Extra Virgin Olive Oil • FRESH Pasta, Scratch-Made from 100% Semolina • FRESH All-Natural, Antibiotic & Hormone-Free Chicken • FRESH Beef & Dutch Veal • FRESH Wild-Caught Calamari, Scottish Salmon, PEI Mussels & Littleneck Clams • FRESH Mozzarella • FRESH Clean Produce, Locally-Grown When Possible • FRESH 5x-Filtered Chilled Water

Locations in Boynton Beach (Gateway/Congress), Wellington (Forest Hill Blvd./Wellington Trace) and *NOW OPEN* (441/Stribling)!