Sicilia Italian Pizzeria

Massimo and Olga Miceli and their son Fabio, moved to Naples FL, 5 years ago and launched their first Sicilia Italian Restaurant there. They'd never attempted such a thing before. They were land surveyors in their native Catania, Sicily, in an economy where everyone wanted to work but there weren't enough job. Things in Florida proved different. After 4 years  operating their 100-seat Naples restaurant, serving 80-100 dinners daily, they found themselves crumpled on the kitchen floor one night, overwhelmed with 300 guests and absent staff. "That's it! No more big restaurant" Massimo said, and their purchases the little 10 seat place in Venice FL that they can haldle happily. Ever since they opened Sicilia Italian Pizzeria, their joy has been infectious and palpable. Guest feel embraced in the warmth of this southern Italian family. And the menu offers not only thin crust pizza, Sicilian thick crust, Grandma pizza, lasagna with bechamel, nonna's meatballs and tiramisù but also dishes that only travelers to Sicily will recognize. Their pizzolo takes twin thin crust brushed with olive oil, oregano and Romano cheese and sandwiches mozzarella, sauce and rich meat and vegetable fillings between them. Pane condito is fresh baked ciabatta marinated in olive oil and tomato sauce, served warm with variety of fillings.