Simply Bread

Simply Bread is a small bakery specialized in naturally leavened bread. All products are handcrafted using only organic flour and high quality ingredients topped with an extra dose of love!

All bread products baked at Simply Bread are handmade in small batches, and slowly fermented using a culture of wild yeast. All flour is organic and all whole grains, also organic, are house milled. The ingredients are carefully selected, always aiming for good quality and reliable sources. None of the bread contains any conditioners or preservatives. Each loaf is fermented for a minimum of 20 hours and finally baked in a stone-lined oven. By eating naturally-leavened and long-fermented bread, you get all the benefits from its process: the bacteria and the yeast in the sourdough culture work together to predigest the starches and to break down the gluten protein, making it easier to digest.