Molto Trattoria

I’m Francesca and along with my brother Andrea Neri, run this typical Italian trattoria. We moved about 12 years ago from Italy with our mom  who has been always in the kitchen sharing all her secrets and recipes to the chefs and cooks working for us. We proudly produce homemade pasta and fresh sauces every day, we use mostly Italian ingredients and local produce. We have a great Italian mostly wine list.