Fuku

Fuku is a quick service, chef-driven eatery from David Chang, known for its signature craveable spicy fried chicken sandwich.  Born in 2015 as part of Chang's Momofuku family of restaurants, the "OG Sand" started as a secret menu item at Momofuku Noodle Bar in New York City's East Village and has since grown into a national foodie favorite.  Drawing culinary influences from Asian and Southern American flavors, Fuku embraces a bold, outside of the box approach to both food and brand culture. Fuku is on a mission to provide quality, hand-crafted food with a twist for everyone to enjoy anywhere.  The company currently has 15 locations in major stadiums, arenas, and ballparks across the US, with additional dine - in locations in South Florida.